I made some cookies a couple of weeks ago to take to friends we were visiting out of town. They were created by using a basic framework of a recipe and throwing in what I found in the cabinet that sounded good. I ended up LOVING how they came out (and consumed about a half dozen.) They received several compliments from the recipients too. Drop cookies were a nice low-maintenance change from my decorated cookies and will be making their way into my oven again very soon!
The 4 Cs (Chocolate Chip Coconut Coffee) Cookies
1 cup butter
3/4 cup brown sugar
1 cup sugar
1 teaspoon vanilla bean paste (or vanilla extract)
2 cups flour
2 cups oats (grind in the food processor or blender until they resemble a flour consistency)
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon baking powder
1 packet instant coffee
1/2 cup shredded coconut
1/2 chocolate candy bar (such as Hershey's) finely chopped/grated
12 ounce bag chocolate chips
Preheat oven to 375. Mix ground oats, flour, salt, baking powder, baking soda and coffee in a bowl and set aside. Combine butter and sugars in mixing bowl, beating on medium until well combined. Add in eggs one at a time, then vanilla. Add dry ingredients slowly and mix until combined. Finally add coconut, grated chocolate bar and chocolate chips. Mix until incorporated. Scoop dough into 2 inch rounds and place onto greased baking sheet 3 inches apart. Bake for approximately 12-15 minutes. Enjoy!