Saturday, June 22, 2013

TUTORIAL: How to Make French Fry Cookies

A few weeks ago Mr. Preppy Cookie and I were invited to a BBQ. Of course I did not want to go empty handed and thought through what to bring. It was a co-worker crowd but also kid-friendly so I decided to make a batch of "hamburger cupcakes." My mom and I brainstormed about a fun cookie compliment to the burgers and fries seemed like the obvious fit.


I am not the first one to make french fry cookies but thought it would be fun to share my version.  They are EASY and equally intriguing to the party guests as the cupcakes themselves.  Add a side of red buttercream frosting "ketchup" and you could skip the burgers entirely.  Enjoy!

What you will need:

-Batch of your favorite sugar cookie dough
-Coarse sugar sprinkles
-Small amount of water
-Baking sheet
-Pizza cutter
-French fry container to display cookies in

First roll out your dough.


Take the pizza cutter and trim the ends from the dough.


Then cut the section into smaller squares. (Precision is NOT the key here...french fries are not perfectly shaped nor should these cookies be.)


Add the imperfect squares to your cookie sheet (I always line mine with parchment paper.)  Take a mister or clean finger and brush the tops of each cookie with a small glaze of water.


Coat each cookie with coarse sugar sprinkles prior to baking.



Bake the cookies according to your recipe.  (Hint: I always put my cookie sheets directly into the freezer for about 10 minutes prior to baking them.  This helps cut-out cookies hold their shape.)


Once they are out of the oven, take your pizza cutter and cut each square into small strips while the cookies are still hot.  Keep trimming them down until you have the french fry shape you are going for.


To me, packaging means a lot.  I will drive a longer distance and even pay a little more money to purchase items in shops that I know will nicely package the gifts I am buying.  Don't let that mindset leave you when it comes to fun food presentations.

I went to McDonald's and asked to purchase 6 mini fries, hold the fries.  This caused quite the stir at my Mickey D's and resulted in a long flurry of embarrassing activity until they agreed to just give them to me.  (Side note:  I used to LOVE McDonald's....and am also a vegetarian.  I have ordered a #2 with no meat for many years and this request for 6 mini fry containers caused more commotion than ordering a hamburger with no meat.  Hopefully your McD's will be more understanding of the need to display cookies in a creative manner.)


That's it...enjoy!


My friend told me that the morning after the party, her son found a stray cookie fry on the floor of their car...and ate it!  Now that's a compliment. :)

2 comments:

  1. I love these! I've been admiring your cookies for a long time, but finally felt compelled to comment based on your McDonald's order because I do the same thing! It is amazing how many people think a hamburger without meat isn't food.. "You just want like, a grilled cheese?" No! I want my pickles and onions! :)

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  2. The cupcakes really look like hamburgers!! I'm so curious how you do it :D

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