My friend made the cake balls in the pan before I arrived for assembly assistance. Here is a good tutorial on using that pan.
To make turkey cake pops you will need:
-Candy melts (we used 2 bags for 28 pops)
-Stand or tray for drying
-Colored sprinkles (optional)
We used candy melts from the craft store for our project. I started by melting them in the microwave per the directions on the bag. We then dipped one side of the cracker in the melted chocolate, attached the candy corn feathers and let them dry on waxed paper.
Tip: Do not overheat the candy melts. If they seem to thick, thin them out with a little vegetable oil until they are smooth. Allow them to cool a bit before dipping.
Dip one end of the lollipop stick into the melted chocolate and insert it into the cake ball. Allow to dry for a few minutes. (This will make the pops much more secure to dip.)
(Shout out to Mr. Preppy Cookie for the homemade cake pop stand!)
At this point things were going well and my helper was a happy camper. I still had nerves with the dipping part ahead but thankfully it all had a happy ending.
We dipped the pops in the chocolate and laid them on a cracker to dry. Then my helper went to down adding the faces and sprinkle topping. (Be sure to cut the candy cane beaks in half.)
At first I was unsure if these would ever be able to stand up without falling apart because they were really heavy. We had devised a plan for them to just be served on a tray on turkey day but after an hour they were able to stand tall on their own.
Closeup of my helper's hard work!
And if this reaction to our efforts doesn't make you happy, what will really???